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Golden Cream Lager - All grain PDF Print E-mail
Written by Gary Stage   
Wednesday, 07 April 2010 20:40

All Grain Recipe by Gary Stage

 

Recipe: Golden Cream Lager

Brewer: Gary Stage

Style: Cream Ale

TYPE: All Grain

Taste: (35.0) Crisp and clean.

 

Recipe Specifications

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Batch Size: 10.00 gal

Boil Size: 12.33 gal

Estimated OG: 1.047 SG

Estimated Color: 4.3 SRM

Estimated IBU: 19.8 IBU

Brewhouse Efficiency: 82.00 %

Boil Time: 90 Minutes

 

Ingredients:

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Amount Item Type % or IBU

10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 62.50 %

2.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 12.50 %

2.00 lb Corn, Flaked (1.3 SRM) Grain 12.50 %

2.00 lb Pale Malt (6 Row) US (2.0 SRM) Grain 12.50 %

2.00 oz Williamette [5.50 %] (50 min) Hops 19.8 IBU

2.00 oz Tettnang [4.50 %] (0 min) (Aroma Hop-SteeHops -

2.00 tsp Irish Moss (Boil 15.0 min) Misc

1Pkgs SafLager West European Lager (DCL Yeast #SYeast-Lager

 

Mash Schedule: Temperature Mash, 2 Step, Light Body

Total Grain Weight: 16.00 lb

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Temperature Mash, 2 Step, Light Body Step Time Name Description Step Temp

30 min Protein Rest Add 20.00 qt of water at 129.3 F 122.0 F

75 min Saccharification Heat to 150.0 F over 15 min 150.0 F

10 min Mash Out Heat to 168.0 F over 10 min 168.0 F

 

Notes: ------

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