Home Recipe Library Three Floyd's Gumball Head - Amarillo Wheat Clone - All Grain
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Friday, 09 April 2010 10:00

All Grain Recipe by Dave Strong (Craprocker)

 

Type: All Grain
Date: 4/8/2010
Batch Size: 15.00 gal
Brewer: Dave
Boil Size: 17.00 gal Asst Brewer: Justin
Boil Time: 60 min  Equipment: BREWTREE- 15 Gallon Brewing System 
Taste Rating(out of 50): 35.0  Brewhouse Efficiency: 70.00
Taste Notes: Awesomeness!!!!!!!

Ingredients

Amount Item Type % or IBU
14.75 lb Pale Malt (2 Row) US (2.0 SRM) Grain 49.17 %
11.50 lb Wheat Malt, Ger (2.0 SRM) Grain 38.33 %
2.75 lb Vienna Malt (3.5 SRM) Grain 9.17 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3.33 %
2.00 oz Amarillo Gold [8.50 %] (Dry Hop 7 days) Hops - 
1.75 oz Amarillo Gold [8.50 %] (60 min) Hops 17.7 IBU
1.75 oz Amarillo Gold [8.50 %] (30 min) Hops 13.6 IBU
1.75 oz Amarillo Gold [8.50 %] (15 min) Hops 8.8 IBU
1.75 oz Amarillo Gold [8.50 %] (5 min) Hops 3.5 IBU
1 Pkgs American Ale (Wyeast Labs #1056) [Starter 2000 ml] Yeast-Ale 



Beer Profile

Est Original Gravity: 1.052 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 5.14 %  Actual Alcohol by Vol: 0.65 %
Bitterness: 43.7 IBU Calories: 43 cal/pint
Est Color: 5.6 SRM Color: Color 


Mash Profile

Mash Name: Single Infusion, Medium Body, No Mash Out Total Grain Weight: 30.00 lb
Sparge Water: 11.73 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH

Single Infusion, Medium Body, No Mash Out Step Time Name Description Step Temp
60 min Mash In Add 37.50 qt of water at 169.9 F 154.0 F